Arneis (which in the Piemontese dialect means a difficult one or little rascal) is a rare, ancient white grape variety all but abandoned because of its low yields and difficulty to cultivate. Primarily grown in Piemonte, this varietal is now being grown in several regions of California. When everything falls into place, Arneis has the flavor and fine, dry palate to succeed where an overblown Chardonnay fails, especially with flavorful seafood such as halibut or prawns.
The 2018 vintage marks our 22nd vintage of Arneis. 100% of the wine is Arneis and comes from our Nube Bianco Vineyard grown at the headwaters of the Russian River in Potter Valley. This wine has a rich body with balanced acidity and a medley of distinctive aromas and flavors of spiced Pippin apples, Bosc pears, anise and a hint of almonds. A long, complex finish follows the rich, supple texture and intensity on the palate.
Winemaker Notes: Arneis (which in the Piemontese dialect means a difficult one or little rascal) is a rare, ancient white grape variety all but abandoned because of its low yields and difficulty to cultivate. Primarily grown in Piemonte, this varietal is now being grown in several regions of California. When everything falls into place, Arneis has the flavor and fine, dry palate to succeed where an overblown Chardonnay fails, especially with flavorful seafood such as halibut or prawns.
Vineyards: The 2018 vintage marks our 22st vintage of Arneis. This was a very good vintage producing a nice rich and balanced wine. 100% of the grapes come from our Nube Bianco Vineyard in Potter Valley, located at the headwaters of the Russian River. This cool high elevation is perfect for this finicky white Italian grape variety.
Winemaking: The grapes machine harvested at an average 20.2 degrees brix on October 28th, 2018. The grapes were crushed, pressed and cold settled before being racked into neutral French Burgundy oak barrels. The wine was then barrel-fermented, “sur-lie” aged for nine months, not allowed to undergo malolactic fermentation and bottled on June 3rd 2020.
Winemaker Comments: This wine has a rich body with balanced acidity and a medley of distinctive aromas and flavors of spiced Pippin apples, Bosc pears, anise and hint of almonds. A long, complex finish follows the rich, supple texture and intensity on the palate.
Food Pairings: This Arneis pairs well with many seafood dishes such as seared scallops wrapped in pancetta. It is a charming apperitivo and sipping wine. Also give it a try with Swiss chard and bacon pizza or chicken and mushroom quesadillas.
Specifications:
Blend: 100% Arneis
Cases Produced: 207
Alcohol: 13.5%
Total Acidity: 0.77
pH: 3.01
Residual Sugar: 0.3% (dry)
