2016 Enotria Barbera

Once known as a peasant wine, this grape has grown to be one of the most widely planted varietals in the Piemonte region of northwestern Italy. Today, Barbera is one of the most exalted grapes of this rugged mountain region. It arrived with Italian immigrants in California in 19th century and adapted well to the coastal volcanic soils. When produced in low yields and treated to barrel ageing it can make extremely exciting wines. This represents our 26th vintage of Barbera and we are one of the oldest producers continuing producers of this wonderful variety.

This Barbera has a deep purple garnet color with complex aromas and flavors of juicy blackberries and red currant with hints of earth and toasty oak. Medium tannins and a great natural acidity lead to a finish that is clean and mouthwatering. This is a wine for immediate enjoyment or one that will age for many years.

This Barbera is excellent when served with braised lamb shanks, wild mushroom lasagna, venison scaloppini, grilled Portobello mushrooms, and hard-aged cheese.